MAP AVAILABLE SOON!

SATURDAY’S   SOUPS :

HADDOCK CHOWDER

CHICKEN ZITI

CURRIED LENTIL

INTRODUCING SARAH’S FARMHOUSE DINNERS

#33  Lobster Roll:   Lobster salad and a bit of lettuce served  on  a  freshly baked cranberry whole wheat  roll served with  coleslaw and  a  cup  of chowder or  soup from our soup bar              $17.95

 Steak Tips, 1/2 pound marinated prime beef sauteed with onions and peppers. $13.00

 Oven Fried Parmesan Crusted Haddock $13.00

Steamed Mussels with tomato, wine and garlic, served on a bed of parmesan fettuccini. $12.00

Baked Haddock with spinach and tomatoes topped with Swiss cheese. $13.50

Fettuccini smothered with Sarah’s white cream sauce with peas $11.00

                         choice of 2 sides with the above entrees:

mashed potatoes with a side of gravy         homemade applesauce

macaroni and cheese     oven fries     coleslaw    potato salad      demi salad

Spaghetti with marinara sauce, mixed green salad and garlic bread $8.75 with meat sauce $9.50

Cheese filled Ravioli with marinara sauce, mixed green salad and garlic bread $10.00           with meat sauce $10.75

Vegan & Gluten free spaghetti with marinara sauce, mixed green salad and garlic bread $11.00      with meat sauce $11.75

                 pesto sauce on any of the above pasta dishes add $2

Sarah’s Crab Cakes served with homemade tartar sauce, coleslaw and potato salad  $12.00

Sarah’s Haddock Shepard’s Pie: fresh haddock baked in our cream sauce with peas and topped with mashed potatoes, served with a side of coleslaw $13.00

EVERYTHING IS RECYCLED AT SARAH’S.  PLEASE DO YOUR PART.  FOR HER. ^